Cheongju 청주

쌀, 누룩, 물을 주원료로 부드러운 산미와 청아하고 담담한 향기, 황금 빛 도는 맑고 깊은 풍미가 일품이다.

It is an alcoholic beverage that boasts a clean and pure taste with soft and mild acidity 

by fermenting it at low temperatures for over 100 days using rice, nuruk, and water without artificial additives.

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